Making Beer Cheese Soup – Cooking with Big Daddy & The Mystery Guest
Recipe to make soup:
Beer Cheese Soup for a Fall day 🙂
32 ounces chicken broth
16 ounces beer
1/2 cup cornstarch
1/4 cup butter, melted
1 cup carrot, diced very fine
1 cup white onion, diced very fine
8 ounces Sharp Cheddar Cheese, grated
sea salt, about 1 teaspoon
black pepper to taste
Add chicken broth and beer to crock pot and whisk in cornstarch and butter until smooth.Add carrots and onions to crock pot.
Cook on Low for 8 hours.Turn off crock pot, and let the soup cool down for 20 minutes before adding cheese.
Stir in cheese, and season with salt, about a teaspoon is what I used, add gradually to your taste. Add pepper to taste.
Send your SWAG to:
BigDaddysWorld
P.O. Box 1571
Plainfield IL 60544
Get BigDaddysWorld Merch
https://teespring.com/stores/bigdaddysworldmerch
Burgers Series
https://goo.gl/3WsGP4
Fast Food Series
https://goo.gl/7kPAx3
Email your questions to : bigdaddysworld1@gmail.com
Send requests to us on social media!
Facebook: https://goo.gl/SwC2OH
Twitter: https://goo.gl/NHvU92
Instagram: https://goo.gl/rFaoey
We would love to do a collaboration with other food reviewers. If you have any food review collab ideas send us an email or reach out to us on Twitter
(Music/Images/Overlays/Visual Effects/etc.) courtesy of NexStreaming Corp.
(Produced/Edited) Using KineMaster
